Monday, December 6, 2010

Delicious Slow Cooked Baked Potato Soup

I got this recipe from the Methodist church that we used to attend. They would make it occasionally for our Wednesday night meals, and it was soooooo good. It's quite easy, and a great meal for these chilly nights. All my kids love it, which is an added bonus - it's very hard to find something we all agree on!

6 or so potatoes, peeled and cubed
1 small onion, diced
3 cans chicken broth
1/4 c. butter
2 1/2 tsp salt
1 1/4 tsp pepper
1 c. half and half
1 c. (or more depending on taste!) shredded cheddar cheese
8 oz. sour cream
3 tbsp chives, if desired
chopped cooked bacon

Combine first 6 ingredients in crock pot. Cook 6 hours on low. Mash up potatoes, then stir in half and half, cheese, chives and bacon. Cook another hour or so until creamy!

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